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“An Aussie version of the usual favorite, by Debi of "Way Down Under". Debi likes this with barbecued meat of any type.”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice mango down either side of stone (the seed).
  2. Remove flesh and cut into bite sized cubes.
  3. Peel avocado, remove stone and cut into cubes.
  4. Dice onion finely.
  5. Combine mango, avocado and onion in large bowl.
  6. Quarter cherry tomatoes.
  7. Fold gently through the mango mixture.
  8. Combine chili, extra-virgin olive oil, balsamic vinegar, herbs, salt and pepper in a small bowl and whisk.
  9. Pour over salsa and toss gently.

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