Avocado and Mushrooms on Oat Bran Pizza Crust

"Only make enough servings of this to eat immediately. Otherwise the avocado turns brown."
 
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Ready In:
25mins
Ingredients:
9
Serves:
1
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ingredients

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directions

  • Use a double boiler setup to keep the dough warm while you are working on it (float a pan inside another pan that has warm water in it and have the stove on low to maintain the warmth) you will make the dough in the floating pan.
  • Put the oat bran flour and the salt in the dry pan and let it warm while you are getting the yeast ready.
  • Warm the water to about warm bath water (100-110 degrees) add olive oil and pour in yeast. Stir to start dissolving yeast.
  • Pour yeast mixture slowly into flour and stir to a sticky ball. (you won't need all the water).
  • Cover the pan with a towel to let yeast rise while getting other ingredients ready.
  • Saute mushrooms lightly in water and set aside ( use olive oil if you'd like).
  • Chop onions and tomatoes and set aside.
  • Have a cookie sheet sitting on another burner on the stove on low and dust the cookie sheet with oat bran flour.
  • Throw some flour on the dough before handling it because it's really really sticky and transfer it to the cookie sheet.
  • Spread the dough out thin and put it in a preheated 425 degree oven for about 5 minutes, til light brown.
  • Peel and mash up avocado.
  • Spread the avocado on the crust and use mushrooms, onions, and tomato for toppings.

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