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Avocado and Pasta Salad With Cilantro

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“Served as one of a variety of salads or alone, this tasty salad is sure to please. The dressing is fairly sharp, yet tastes wonderfully fresh. From vegetarian and vegetable cooking by Christine Ingram.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring the stock to a boil, add pasta and simmer for about 10 minutes until just cooked. Drain and cool under cold running water.
  2. Mix the celery, avocados, garlic and chopped cilantro in a bowl and add the cooled pasta. Sprinkle with the grated cheese.
  3. To make the dressing, place all the ingredients in a food proccessor and proccess until the cilantro is finely chopped. Pour over the salad and toss before serving. Garnish with cilantro.

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