Avocado and Pasta Salad With Cilantro

"Served as one of a variety of salads or alone, this tasty salad is sure to please. The dressing is fairly sharp, yet tastes wonderfully fresh. From vegetarian and vegetable cooking by Christine Ingram."
 
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Ready In:
25mins
Ingredients:
14
Serves:
4
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ingredients

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directions

  • Bring the stock to a boil, add pasta and simmer for about 10 minutes until just cooked. Drain and cool under cold running water.
  • Mix the celery, avocados, garlic and chopped cilantro in a bowl and add the cooled pasta. Sprinkle with the grated cheese.
  • To make the dressing, place all the ingredients in a food proccessor and proccess until the cilantro is finely chopped. Pour over the salad and toss before serving. Garnish with cilantro.

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