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Avocado and Pineapple Dip

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“So simple, so refreshing, so different!”
READY IN:
10mins
YIELD:
3/4 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Open can of pineapple, leaving top in place. Do not drain. Set aside.
  2. Slice avocados in half, remove pit and scoop avocado into a bowl.
  3. Holding pineapple can over bowl, squeeze top into fruit, allowing juices to spill over avocados.
  4. Mash avocados with a fork until well blended with juice.
  5. Add pineapple meat and Old Bay to avocados. Mix well. Chill before serving.
  6. This dip is wonderful with fresh fruit; bread sticks, crackers.

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