Avocado and Pinto Bean Salad

“Taken from The Vegetarian 5- Ingredient Gourmet Cookbook, by Nava Atlas.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the beans, tomatoes, cilantro, vinaigrette, and pepper in a serving bowl and toss well.
  2. Just before serving, stir in the diced avacado.

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