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Avocado and Prawn/Shrimp Salad

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“From a recipe book from Australian Good Food. Please note you more than likely would not use all the dressing in one sitting (depending on how much you like, so it is served on the side to let each person judge for themselves).”

Ingredients Nutrition


  1. Place iceberg lettuce leaves in a large bowl and roughly chop frisee into smaller lengths and add to bowl.
  2. Mix chervil, oil and lemon juice, season to taste and then add to lettuces and toss to combine.
  3. Divide between serving bowls.
  4. THOUSAND ISLAND DRESSING - combine all thousand island dressing ingreadients and season to taste and set aside.
  5. Cut avaocadoes in half and remove stones and using a large spoon to scoop out flesh and then slice lengthways.
  6. Place avocado and prawns on lettuces and season with pepper and serve with lemon wedges and dressing on the side.

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