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Avocado and Red Pepper Salsa

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“Lovely! Very tasty defenitely a must! A fire-and-ice mixture.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Half and stone the avocados.
  2. Scoop out and finely dice the flesh.
  3. Finely chop the red onion.
  4. Slice the top off the pepper and pull out the central core.
  5. Shake out any remaining seeds.
  6. Cut the pepper into thin strips and then dice up the thin strips.
  7. Halve the chilies, remove their seeds and finelt chop them.
  8. Mix the chilies, coriander, oil, lemon and salt and pepper to taste.
  9. Place the avocado, red onion and pepper in a bowl.
  10. Pour in the chili and coriander dressing and toss the mixture well.
  11. Serve immediately.

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