Avocado and Scrambled Egg Open-Faced Sandwich

"Great sandwich for breakfast or brunch. I've only made these on English muffins, so am unsure how well they would do with regular bread. I personally like to use a blend of jack/cheddar cheese but have found that swiss makes for a nice change on occasion."
 
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Ready In:
20mins
Ingredients:
7
Yields:
4 muffin halves
Serves:
2
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ingredients

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directions

  • Split and toast English muffins. Spread each half with salsa and then top with avocado cubes. Keep warm.
  • Lightly coat a frying pan with cooking spray and scramble eggs with milk and chilis. Do not overcook.
  • Top English muffin halves with eggs, sprinkle with cheese.
  • Place under the broiler just long enough to melt cheese.

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Reviews

  1. Really enjoyed this. It is like a quick huevos rancheros. Easy to personalize to people's individual tastes. We had it for dinner and will be making again for sure!
     
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