Avocado and Sweet Potato "hash"

Name: Avocado and Sweet Potato "hash"
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 1 Batch
Ingredients: 2 sweet potatoes, cooked and diced; 1 avocado, peeled pitted and diced; 4 pieces bacon, cooked and chopped; 1 tablespoon whole grain mustard; 1/4 cup red onion, diced; 2 tablespoons pecans, chopped; kosher salt (it called for 1 tablespoon, I can't use that much); 1 teaspoon black pepper

Submitted by Ambervim

"Each and every ingredient's flavor comes through every bite. When I planted my avocado trees I went on a search for new recipes. This is one of them."

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photo by Ambervim

Ready In:: 40mins
Ingredients:: 8
Yields:: 1 Batch

ingredients

2 sweet potatoes, cooked and diced
1 avocado, peeled pitted and diced
4 pieces bacon, cooked and chopped
1 tablespoon whole grain mustard
¹⁄₄ cup red onion, diced
2 tablespoons pecans, chopped
kosher salt (it called for 1 tablespoon, I can't use that much)
1 teaspoon black pepper

directions

Cool sweet potatoes in an ice bath.
Having cooked bacon in medium skillet, remove and set aside. Add sweet potatoes and caramelize on each side. Remove from heat.
Add red onion, mustard, salt and pepper and toss.
Chop bacon to 1/4 inch strips and mix into hash.
Fold in parsley, pecans and avocado.
Season to taste.
Serve warm to room temperature.