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Avocado and Tomatillo Dip

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READY IN:
5mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove husks and rinse tomatillos under warm water to remove stickiness.
  2. Heat a well-seasoned cast-iron skillet or griddle over medium-high heat until hot and lightly brown tomatillos and garlic, careful not to burn.
  3. Cool to room temperature.
  4. In a food processor purée tomatillos and garlic until smooth.
  5. Halve and pit avocados and scoop into tomatillo mixture.
  6. Pulse until coarsely chopped.
  7. Stir in cilantro, lime juice, onion, salt and pepper.
  8. Serve with tortilla chips.

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