Avocado and White Bean Dip

"Cannelini beans give this a creamy texture. Servings are a guess."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
10mins
Ingredients:
8
Serves:
16
Advertisement

ingredients

Advertisement

directions

  • In a food processor combine: drained beans, peeled and pitted avocados, lime juice, garlic, red pepper flakes, 3 tbsp oil, and 1/8 cup cilantro leaves.
  • Puree until smooth and dip-like.
  • If needed, add more olive oil 1 tbsp at a time.
  • Spoon into a bowl and garnish with the remaining 1/8 cup of chopped cilantro.
  • If desired, drizzle with a bit more olive oil (by tsp).
  • Cover and chill of not serving immediately.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes