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Avocado, Artichoke Hearts and Heart of Palm Salad in Lettuce Cup

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“From the foodnetwork website and am so excited to try this one! Seems like it is versitile in that can add shirmp, crab, tomato, etc by what is on hand.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl, combine the artichoke hearts, hearts of palm, cucumber, onion, poblano, and cilantro.
  2. Add the avocado and drizzle with vinegar.
  3. Season with salt and pepper.
  4. Carefully mix, taking care not to break up the avocadoes.
  5. To serve, spoon the salad into the butter lettuce cups.

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