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Avocado Banana and Walnut Muffins

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“I had a ripe banana & an avocado, and I was wondering what to do with them. This is what I found. Delicious--don't bake them alone, you will eat too many. Make sure you have someone else around to share them with.”
READY IN:
30mins
SERVES:
12
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 375 degrees (F).
  2. Grease 12 muffin tins, or spray with nonstick vegetable oil, or line with paper cups.
  3. In a large bowl, mix avocado, bananas, eggs and milk.
  4. In a seperate bowl, whisk or sift together flour, sugar, baking soda and salt.
  5. Stir flour mixture into avocado mixture; do not over mix. Stir in walnuts.
  6. Spoon batter into prepared muffin tin; bake 15 to 20 minutes, or until tops start to brown and a toothpick inserted into a muffin comes out clean.

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