Avocado & Beetroot on Rye
photo by tinctoria
- Ready In:
- 5mins
- Ingredients:
- 3
- Serves:
-
1
ingredients
- 1 slice rye bread
- 1 tablespoon beetroot dip
- 1⁄3 avocado
directions
- Toast the bread until its warm but not completely toasted.
- Spread with beetroot dip.
- Place sliced, or mashed avocado on top.
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RECIPE SUBMITTED BY
Im a 25 year old vegetarian...well actually, Im a pescetarian who doesn't really like seafood!
I love trying new recipes, especially simple veggie/vegan meals for my fussy 2 year old.
I'm always looking for good tuna recipes as its the only "meat" I eat.