“My favourite thing to eat :)”
READY IN:
5mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 1 slice rye bread
  • 1 tablespoon beetroot dip
  • 13 avocado

Directions

  1. Toast the bread until its warm but not completely toasted.
  2. Spread with beetroot dip.
  3. Place sliced, or mashed avocado on top.

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