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“Time estimates include standing for 1 hour (not *you*.... the soup!) and chilling for 2. Recipe courtesy of the California Avocado Commission.”
READY IN:
3hrs 40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine milk, tarragon, and salt; bring to a simmer. (Do not boil).
  2. Remove from heat; let stand 1 hour.
  3. Meanwhile, puree avocado and lemon juice until smooth.
  4. When milk is ready, whisk in avocado mixture, then stir in cayenne.
  5. Chill at least 2 hours to marry flavors.
  6. To serve chilled, garnish 1 cup soup with a swirl of sour cream. To serve hot, heat 1 cup soup, garnish with a swirl of sour cream.

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