Avocado Bread
"This was in a free magazine we got in the mail today. Haven't tried it yet."
- Ready In:
- 58mins
- Ingredients:
- 9
- Yields:
-
1 9x5 loaf
ingredients
- 2 cups flour
- 1⁄2 teaspoon baking soda
- 3⁄4 teaspoon baking powder
- 1⁄4 teaspoon salt
- 3⁄4 cup sugar
- 3⁄4 cup chopped nuts (any type)
- 1 medium avocado, ripe
- 2 eggs
- 1⁄2 cup buttermilk
directions
- Grease and flour a 9x5 loaf pan and preheat your oven to 350 degrees Farenheit.
- In a large bowl mix dry ingredients (flour, baking powder, baking soda, salt, sugar, and nuts).
- In separate bowl, mash avocado; add eggs and buttermilk and mix well.
- Add wet ingredients to dry ingredients and mix only until flour is moistened. Do not over mix.
- Pour batter into greased loaf pan and bake for 50 to 60 minutes, or until cake tester (toothpick) comes out clean, in preheated oven.
- Let cool in pan for 5 minutes, then turn out onto rack to continue cooling.
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RECIPE SUBMITTED BY
My passions include cooking, computers, and gardening.
So, I like to, if at all possible, grow whatever I'm going to be cooking with. Which is one of the reasons I got involved in peppers, specifically hot peppers (Habaneros, Jalapenos, that sort of peppers).
