Avocado Burritos

"Pretty good in a pita pocket, too."
 
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Ready In:
10mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Lay the tortillas out flat, spread about 1 tablespoon of sour cream in the middle of each tortilla long ways. Divide the avocado evenly over top of the sour cream. Layer of any optional ingredients: bacon, tomato or jalapeno pepper. Add some alfalfa sprouts, green onions, salt and pepper to taste. Roll it up.

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Reviews

  1. Delicious! I used a whole wheat tortilla, and heated it up in a skillet. Left out the sprouts only because I didn't have any and used veggie bacon. Loved it! Thanks! Served with a corn salad this made a great meal.
     
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RECIPE SUBMITTED BY

I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
 
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