Avocado Butter
"Creamy ripe avocados, fresh lime juice, and a dash of hot sauce make this a most luxurious butter. A slice of this over grilled white fish, chicken or steak is heavenly. Cook time is just refrigeration time."
- Ready In:
- 2hrs 5mins
- Ingredients:
- 7
- Yields:
-
3/4 cup
ingredients
- 8 tablespoons unsalted butter, at room temperature
- 1⁄2 ripe avocado, preferably Haas, pitted, peeled, and cut into small chunks
- 1 tablespoon fresh lime juice
- 1 tablespoon chopped flat leaf parsley
- 1 teaspoon Worcestershire sauce
- 1⁄2 teaspoon minced garlic
- 1 -2 dash of your favorite hot sauce
directions
- Blend all the ingredients together in a small bowl.
- Transfer the mixture to a piece of plastic wrap. Use the wrap to help form the butter into a log shape. Roll up in the wrap and twist the ends shut, creating a compact, evenly formed cylinder.
- Refrigerate until firm, at least 2 hours, or freeze up to 3 weeks.
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RECIPE SUBMITTED BY
hollyberry117
Melbourne, 48
<p><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt=/ /> <br /> <br />I have been on this site since Recipe Zaar. I could, and sometimes do, spend hours sorting, sifting and planning menus. My goal is to become more involved as well as keeping up with my reviews. I am extremely happily married with a lab/pit mix that is more like our child than a dog. My hubby and I both have a deep passion for for cooking. It's my way of winding down as well as using my creativity. I love recipes as much as I love to tweak them!</p>
