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Avocado Cake

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“I saw a recipe for this on the internet. I liked the idea, having 2 avocado trees. I just didn't like that recipe. So here is mine.”
READY IN:
55mins
YIELD:
1 Cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Combine flour, baking soda, baking powder, salt, sugar, cinnamon, and allspice in a large bowl.
  3. Blend eggs, avocado, and milk smooth.
  4. Pour into dry ingredients. Stir until combined.
  5. Fold in lemon zest.
  6. Pour batter into a 9 x 13 baking pan or 2 round pans properly prepared.
  7. Bake for 40 minutes or until a toothpick comes out clean.
  8. Cool to room temperature.
  9. Dust with powdered sugar or frost with a complimentary frosting.

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