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Avocado-Cantaloupe Salad With Honey-Lime Vinaigrette

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“Just wanted to add this recipe to the cantaloupe craze -- it's simple and delicious! Cuisine at Home, August/2007”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk lime juice, honey, oil, salt and pepper together for the vinaigrette.
  2. Cut cantaloupe half into 9 slices, then halve crosswise to make 18 wedges.
  3. Slice each avocado half into three wedges.
  4. Assemble salads, placing 3 cantaloupe wedges and 2 avocado wedges on each plate.
  5. Sprinkle with shallots then drizzle with vinaigrette.

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