Avocado, Cheddar, and Tomato Omelet

“A tasty, summer time omelet that can very easily be served for breakfast, lunch, or dinner.”
READY IN:
15mins
SERVES:
1
YIELD:
1 omelet
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, whisk together eggs, water, salt and pepper.
  2. Heat oil in a skillet over medium heat. Add the egg mixture and cook, pushing the egg toward the center, gently, to allow the uncooked egg to reach the skillet surface.
  3. Once top starts to solidify, layer 1/2 of the omelet with the cheese, avocado, and tomato. Fold other 1/2 of omelet over and slide onto serving dish.

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