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Avocado Chicken

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“This is an old recipe I have made for many years. The recipe may sound a little strange, but the acid from the tomato and the oil from the avocado contributes to the chicken's incredible baked-in moistness and tenderness.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Slightly pound 6 boneless chicken breasts.
  2. Coat the breasts in flour, dip in beaten egg, then coat in Italian seasoned bread crumbs.
  3. Saute the chicken in 2 T. hot butter, 1 T. olive oil 1-2 minute per side.
  4. Lay the meat in an oil-sprayed 13x9 pan.
  5. Top each breast with an avocado slice, then a tomato slice, and finally a deli slice of ham.
  6. Bake 350 degrees for 25 minute
  7. Top each breast with a slice of Swiss cheese and bake 5 more minutes just until cheese is melted.

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