Avocado Chicken

"This is an old recipe I have made for many years. The recipe may sound a little strange, but the acid from the tomato and the oil from the avocado contributes to the chicken's incredible baked-in moistness and tenderness."
 
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Ready In:
35mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Slightly pound 6 boneless chicken breasts.
  • Coat the breasts in flour, dip in beaten egg, then coat in Italian seasoned bread crumbs.
  • Saute the chicken in 2 T. hot butter, 1 T. olive oil 1-2 minute per side.
  • Lay the meat in an oil-sprayed 13x9 pan.
  • Top each breast with an avocado slice, then a tomato slice, and finally a deli slice of ham.
  • Bake 350 degrees for 25 minute
  • Top each breast with a slice of Swiss cheese and bake 5 more minutes just until cheese is melted.

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Reviews

  1. I can't believe this hasn't been rated yet! This was such a great recipe! My husband doesn't like tomato, so I left that off of his, but still put it on mine. His chicken turned out dryer than mine did. The tomato really makes the chicken juicy. The ones without the tomato weren't too dry though, still good. I will definitely make these again...maybe add more ham though. DELICIOUS!
     
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RECIPE SUBMITTED BY

I have lived in Waco, TX all my life, about 10 miles from Crawford area. I have a great husband I have been married to for 33 wonderful years and two grown, married children, a son and daughter, whom I adore along with their spouses, and one precious 5 yr. old grand-daughter. I work in the educational field as a computer software specialist in which I train school staff on various administrative student services software packages. I love God, family, and home, cooking, yardwork, reading - just life's simple pleasures!
 
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