Avocado Chicken Salad
photo by Ambervim
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 avocado
- 14.79 ml lime juice
- 118.29 ml mayonnaise
- 88.74 ml sour cream
- 2.46 ml Worcestershire sauce
- 2.46 ml Lawry's Seasoned Salt
- 591.47 ml chicken breasts (poached or roasted, roughly chopped)
- 78.78 ml celery, diced
- 78.78 ml dried cranberries
directions
- Combine the avocado, lime, mayonnaise, sour cream, worcestershire sauce, and season salt in a food processor and process until smooth. Transfer the dressing to a large bowl and fold in the chicken, celery, and dried cranberries until well-combined. Chill in the refrigerator at least 1 hour before serving.
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Reviews
-
I only had mayo. In future will use plain yogur to replace mayo and sour cream, Instead of lawrey's I added salt, sugar, paprika then real onion and garlic. I used fresh cranberries instead of dried. Tried without worchester and then a little with it and really liked it. Will definately do again. Needs a little more salt than this calls for. I also added black pepper.
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