Avocado Chicken Salad by Paula Deen

Name: Avocado Chicken Salad by Paula Deen
Prep time: 30 min
Total time: 30 min
Yield: 8 serving(s)
Ingredients: 709.77 ml cooked chicken, diced; 709.77 ml cooked white rice; 2 avocados, peeled, diced, and tossed with; 14.79 ml lemon juice; 177.44 ml onion, chopped; 236.59 ml mayonnaise; 4.92-9.85 ml pepper; 4.92 ml salt; 59.14 ml fresh parsley, chopped; 1 large avocado, peeled and mashed with; 29.58 ml lemon juice; 236.59 ml mayonnaise; 118.29 ml sour cream; 2.46 ml Worcestershire sauce; 78.78 ml onion, chopped; 2 garlic cloves, minced; 4.92 ml salt; 0.25 ml cayenne pepper

Submitted by Mad-catter

"From Paula Deen's "The Lady & Sons Savannah Country Cookbook"."

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Ready In:: 30mins
Ingredients:: 18
Serves:: 8

ingredients

709.77 ml cooked chicken, diced
709.77 ml cooked white rice
2 avocados, peeled, diced, and tossed with
14.79 ml lemon juice
177.44 ml onion, chopped
236.59 ml mayonnaise
4.92-9.85 ml pepper
4.92 ml salt
59.14 ml fresh parsley, chopped
Dressing
1 large avocado, peeled and mashed with
29.58 ml lemon juice
236.59 ml mayonnaise
118.29 ml sour cream
2.46 ml Worcestershire sauce
78.78 ml onion, chopped
2 garlic cloves, minced
4.92 ml salt
0.25 ml cayenne pepper

directions

Mix all salad ingredients together and chill.
Place all dressing ingredients together in a food processor and blend until smooth.
Chill and serve alongside chicken salad.

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Reviews

I thought this was really good. I found all the measurments to be spot on, except for the dressing I only used 3/4 c. mayo, and it was fine. The salad will end up being green because the avocado's dont stay in perfectly diced sections once you mix them all around with rice. They sort of just mash in with everything because they are so soft. This really was awesome. I will probably make this again. YUM!

tigershoes
Loved it! Mixed dressing into salad and ate like a dip with lime tortilla chips.

Ambee cooks

RECIPE SUBMITTED BY

Mad-catter

My husband and I recently moved to Frazier Park, CA, about 60 miles north of Los Angeles. We both still commute to Los Angeles for work, but our new home makes it worth it. My husband and I scuba dive for fun. I love to sew and knit as well. My favorite cookbook is the old Betty Crocker that my mom had while we were growing up, a 1950s edition. The index never made any sense to me, but I love it nonetheless. A few years ago I got a reprinted copy. I also love my 1000 Mexican recipes cookbook though I've barely scratched the surface with it.

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