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“I created this easy California-cuisine inspired recipe when I was spending way too much time on pregnancy nutrition. It's a great source of iron, fiber, protein, Vitamin C, Vitamin B6, and Vitamin B12.”
READY IN:
5mins
SERVES:
3
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut & peel avocado.
  2. Drain excess liquid off chickpeas & clams.
  3. Combine all ingredients. Serve chilled (or immediately, if you're too hungry.).

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