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“Another winner from the Low Carb Life book. If you like guacamole, you will like this salad.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the avocados in half lengthwise, discard the pits and scoop out the shells. Reserve the shells.
  2. Finely chop the flesh and set aside in a bowl.
  3. Add tomatoes, olives, and lime juice; mix gently.
  4. Combine chopped peppers, cucumber, onion and diced carrot in a medium bowl; mix well.
  5. Add to avocados and toss gently. Season with salt, pepper and tabasco.
  6. Gently mound the salad into the avocado shells. Garnish with a light sprinkle of cilantro.

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