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Avocado & Corn Salsa

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“This is a great recipe for the summer or anytime! It is so good that once I start eating it - it is hard to stop!”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix corn, olives, red pepper, and onions.
  2. Mix garlic, oil, lemon juice, vinegar, and seasonings.
  3. Toss liquid mixture with veggies.
  4. Cover and refrigerate overnight.
  5. Just before serving, toss with diced avocados.
  6. Serve with tortilla chips.

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