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“From my recipe files but not sure of the source.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. To prepare the sauce, simply mix all the sauce ingredients in a bowl until well blended.
  2. Fold the crabmeat into the sauce.
  3. Peel, pit and slice the avocados and brush the slices with lemon juice to prevent discoloration.
  4. Arrange the avocados on 4 plates. Divide the crabmeat among the 4 plates evenly and garnish with lemon slices and chervil and serve with pumpernickel bread if desired.

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