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“I saw a picture in a random magazine ad of what looked like a delicious avocado salad, so I made it just based off the picture and added crab. It turned out amazing, and takes no effort whatsoever. My whole family loved it.”
READY IN:
10mins
SERVES:
4
YIELD:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Half and remove avocado from skin, cut into 1/2 in pieces. Add cherry tomatoes, black beans, olives, feta cheese, and crab meat*. Add extra virgin olive oil and black pepper to taste. Toss and serve.
  2. *I steam crab legs myself and take the meat right out for this recipe.
  3. as I prefer fresh crab meat rather than store-bought, but you can definitely use jumbo lump crab meat here.

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