Avocado Cream

"This is a very easy dessert to make and very light to eat after a big meal."
 
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Ready In:
10mins
Ingredients:
4
Serves:
4
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ingredients

  • 2 ripe avocados
  • 1 lemon, juice of
  • 14 cup sugar
  • whipped cream
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directions

  • Halve avocados and remove seeds.
  • Peel avocados and slice into blender with lemon juice and sugar.
  • Blend until smooth.
  • Put in dessert dishes and top with 1 tbsp whipped cream.

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RECIPE SUBMITTED BY

I'm a farm girl from Ontario, now living in Newfoundland for 27 years and love it. Lots of fresh air and a beautiful view of the water. Space to enjoy all my flower beds, and friendly people. I love to cook and feed people well, with all my added Newfoundland recipies its no problem. My favorite cook books are a set of Betty Crocker books, 20 in all, which I have had for at least 35 years.
 
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