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Avocado Cream Sauce

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“From fooddownunder.com. Great on chicken and fish. Can also be used as a dip or in place of red or green salsa on enchiladas.”
READY IN:
17mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In food processor fitted with chopping blade, puree avocado with garlic, lime juice, and herbs.
  2. Melt butter in a saucepan over low heat. Stir in avocado puree and cook over low heat, stirring occasionally, until heated through.
  3. Add cream and continue to heat, but do not allow to boil.
  4. Salt to taste and serve.

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