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Avocado & Cucumber Soup

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“I don't remember where I got the recipe from.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil the stock in medium pot over high heat; then add the minced garlic.
  2. Reduce heat to low and let simmer about 5 minutes.
  3. Remove the pot from heat; cool to room temperature.
  4. Add cucumber, avocados, herbs, pepper flakes, lemon juice, salt and pepper to the cooled stock.
  5. In food processor, puree in batches until smooth.
  6. Chill in fridge.
  7. Serve soup in bowls garnished with yogurt, paprika and radish slices.
  8. Note: If you can't find chervil and/or tarragon, substitute with coriander or other fresh herbs.

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