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Avocado Deviled Eggs

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“Advice from it's creator at Eating Well...Living Thinner: Prepare these not too long before serving, as the avocados may turn dark. Otherwise, these are duh-licious!”
READY IN:
10mins
YIELD:
12 egg halves
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut boiled eggs in half lengthwise and carefully scoop out yolks. Mash yolks with a fork. Stir in diced avocados, mayonnaise, lemon juice, garlic powder, cayenne pepper and salt to taste.
  2. Fill egg whites with yolk mixture and place on a serving plate. Sprinkle with cayenne, minced parsley or cilantro.

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