Avocado Dip

Name: Avocado Dip
Prep time: 30 min
Total time: 30 min
Yield: 1 serving(s)
Ingredients: 2 medium avocados; 1/4 teaspoon chili powder; 1 tablespoon lemon juice; 1 tablespoon onion, grated; 1/4 teaspoon salt; 2 tablespoons ripe tomatoes, chopped; 1/4 teaspoon black pepper

Submitted by salvador1709

"From the MDC kitchen to yours."

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photo by Lavender Lynn

Ready In:: 30mins
Ingredients:: 7
Serves:: 1

ingredients

2 medium avocados
¹⁄₄ teaspoon chili powder
1 tablespoon lemon juice
1 tablespoon onion, grated
¹⁄₄ teaspoon salt
2 tablespoons ripe tomatoes, chopped
¹⁄₄ teaspoon black pepper

directions

Mash 2 avocados (about 1/2 cup pulp) until smooth.
Beat in the balance of ingredients.
Chill until very cold and garnish with an additional dash of pepper.
Use strips of raw carrots or celery for dunking.

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Reviews

We liked this but I felt that there was too much lemon juice. It kind of overwhelmed the flavor of the avocado. Made for PAC Spring 2014.

Lavender Lynn
Really yummy dip. I didn't serve it as a dip, but used it as a topping on recipe #456508. The only change I will make next time is to add more tomato. Made for Spring 2013 Pick A Chef.

LainieBug