Avocado Dip
"You can't go wrong with this one."
photo by Lavender Lynn
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
1 cup
ingredients
- 2 medium avocados, peeled and pitted
- 1⁄2 cup sour cream
- 2 tablespoons lemon juice
- 1 teaspoon onion, grated
- 1 teaspoon salt
- 4 slices bacon, cooked and crumbled
directions
- Mashed avocados with a fork, or force through sieve.
- Add sour cream, lemon juice, and onion and add salt; chill.
- Just before serving stir in bacon, reserving a few bits for garnish.
- Serve with chips.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This is good. We followed the recipe exactly. For our family this is a little too much salt, I should have added salt to taste. Depending on the tastes I also think the amount of lemon juice should be a little less.
RECIPE SUBMITTED BY
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">
I love food! I love to eat! and I love to cook! There is only a little tiny problem, I need to cook with a recipe otherwise I get lost, but that's solved now that I found this site.
