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“I didn't have cilantro, but I wanted to make something close to guacamole. I substituted fresh tomatoes and jalapenos for the salsa. The recipe says it serves 24, but this is hard to stop eating. This didn't even make it to the fridge for chiling. Recipe courtesy of allrecipes.com”
READY IN:
5mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl, mash the avocados with a potato masher.
  2. Mix in the sour cream, salsa, cumin, garlic powder, salt, and pepper.
  3. Chill at least 30 minutes before serving.;.

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