“I made this to go along with a fish recipe from RecipeZaar I was trying out tonight. Thought the tangy cool taste of the avocados would go well with the lemon and herb coated halibut.”
READY IN:
10mins
SERVES:
4
YIELD:
1 bowl
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl, combine the diced avocado, lime juice, grated onion with any juices, and sour cream.
  2. Serve as a dip with chicken fingers or on the side of fish.

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