Avocado Dip

"Ok avocado's are not exactly low fat but they are so good! This recipe is as low fat as possible."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
5mins
Ingredients:
8
Yields:
1 bowl dip
Advertisement

ingredients

Advertisement

directions

  • In a food processor or blender, blend cottage cheese, sour cream, avacado, lemon juice, garlic salt and pepper until smooth.
  • Add salsa and green chilies and pulse briefly.
  • Transfer to serving bowl.
  • May be served immediatley or covered and chilled until ready to use (this will keep in refrigerator for one or two days) Serve with baked tortilla chips and your favorite fresh veggies.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This recipe turned out pretty good. However, not without some doctoring on the ingredients. After added the garlic salt, I found the recipe WAY TOO SALTY. To try and salvage the dish I added more cottage cheese & sour cream (I doubled the recipe so didn't have anymore avocado). To disguise the salt abit more I added more lemon juice & salsa also along with some chopped green peppers & fresh garlic. Next time I will try 1/2 garlic salt & 1/2 garlic powder. It ended up tasting ok & will try this again one day, thanks for sharing.
     
Advertisement

RECIPE SUBMITTED BY

I live in So.Cal. with my cute little hubby and my 2 kids, my daughter my son. I work as a receptionist My husband and I met when I was 17 and he was 21 and have been together ever since.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes