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Avocado Dip

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“Ok avocado's are not exactly low fat but they are so good! This recipe is as low fat as possible.”
READY IN:
5mins
YIELD:
1 bowl dip
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a food processor or blender, blend cottage cheese, sour cream, avacado, lemon juice, garlic salt and pepper until smooth.
  2. Add salsa and green chilies and pulse briefly.
  3. Transfer to serving bowl.
  4. May be served immediatley or covered and chilled until ready to use (this will keep in refrigerator for one or two days) Serve with baked tortilla chips and your favorite fresh veggies.

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