“Very Tasty. Must try. Eat it with carne asada, steak, chips--anything you want!”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop the avocados.
  2. Chop the tomatoes.
  3. Cut jalapeño in half and remove seeds.
  4. Dice the jalapeño.
  5. Add the lemon juice.
  6. Add cilantro.
  7. Allow to sit in fridge for one hour.
  8. Eat same day made.

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