Avocado, Egg and Tofu Dip

Name: Avocado, Egg and Tofu Dip
Prep time: 15 min
Total time: 15 min
Yield: 6 serving(s)
Ingredients: 3 tablespoons cider vinegar; 3 tablespoons cold water; 4 ounces tofu; 1 medium ripe avocado, pitted and peeled; 2 hard-boiled eggs (coarsely grated or finely chopped); 1/2 teaspoon Dijon mustard; 1/2 teaspoon prepared horseradish; 1/2 cup red onion, finely minced; salt and pepper, to taste

Submitted by Mercy

"A delightful and flavor-filled alternative to traditional guacamole!"

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Ready In:: 15mins
Ingredients:: 9
Serves:: 6

ingredients

3 tablespoons cider vinegar
3 tablespoons cold water
4 ounces tofu
1 medium ripe avocado, pitted and peeled
2 hard-boiled eggs (coarsely grated or finely chopped)
¹⁄₂ teaspoon Dijon mustard
¹⁄₂ teaspoon prepared horseradish
¹⁄₂ cup red onion, finely minced
salt and pepper, to taste

directions

Place the vinegar, water, tofu and avocado in a blender or food processor and puree until smooth.
Add salt and pepper, to taste.
Transfer to a bowl and stir the remaining ingredients into the puree.
Cover tightly and chill.

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RECIPE SUBMITTED BY

Mercy

Longwood, FL

Greetings everyone! My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years. I enjoy cooking simple dishes with simple ingredients.

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