STREAMING NOW: Jamie's Super Food

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Tasty egg salad, lightened by usiong Greek yogurt instead of mayonnaise.”
READY IN:
10mins
SERVES:
4
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

  • 6 large eggs, hard-boiled, cooled and diced
  • 14 cup plain fat free Greek yogurt
  • 3 tablespoons pesto sauce
  • 1 medium avocado, halved, seeded, peeled and diced
  • salt & freshly ground black pepper, to taste

Directions

  1. In a large bowl, roughly mash eggs with Greek yogurt, pesto, avocado, salt and pepper, to taste.
  2. Serve as sandwiches on ciabatta rolls with spinach, tomatoes and egg salad mixture, if desired. Or use as you would any other egg salad.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: