Avocado & Feta Omelet

"This super simple recipe is loaded with healthy proteins and fats to start your day off right!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
7mins
Ingredients:
6
Yields:
1 omelet
Serves:
1
Advertisement

ingredients

Advertisement

directions

  • Heat 1 tablespoon of olive oil in a small pan over medium heat.
  • Mix the egg whites and paprika together; pour mixture into pan.
  • After one minute, place the basil leaves over the egg whites.
  • Once the egg whites start to form, spread out the sliced avocado on top and sprinkle with feta cheese.
  • Let cook for 3 minutes and then remove from heat.
  • Fold half of omelet over and serve.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes