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“This is a great recipe, delicious, simple and full of healthy fats. It is vegan by itself, but would be delicious with chicken or shrimp!”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook fettuccine according to directions on package. Drain.
  2. In a blender or food processor combine lemon juice, garlic, salt and olive oil. Blend.
  3. Add avocados and basil and blend until smooth.
  4. Toss with hot pasta. Add salt and pepper to taste.

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