“This is a raw food recipe I originally saw posted on The Summertree Café blog. Avocado and figs are a wonderfully rich and sweet combination.”
READY IN:
15mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Requires preparation! Make sure to soak nuts (and figs for filling if using dried) for 4-8 hours.
  2. Blend or food process nuts and dried figs until desired consistency (should be malleable). Press mixture into a tartlet form or small dish.
  3. Blend or food process avocado and fresh (or rehydrated) figs until creamy. Pour into crust. Chill before serving, can be refrigerated for about 2 days before eating.

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