Avocado Fries With Garlic Lime Chili Aioli

“These won't last long!”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in deep fryer to 350 degrees.
  2. Cut avocados in half lengthwise and remove seeds.
  3. Carefully slice each one into 6-8 wedges and remove skin.
  4. Combine flour, cumin, chili powder, salt and pepper in small bowl.
  5. Whisk eggs and milk together in second bowl.
  6. Dredge avocados in flour, dip into egg mix to coat.
  7. Coat each wedge in panko.
  8. Once oil has reached 350 degrees, fry breaded slices for about 3 minutes, or until lightly browned. Remove avocados from oil using a slotted spoon and place on a paper towel-lined plate to drain. Serve with Aioli.
  9. To Make The Aioli: Mix mayonnaise, garlic, lime juice and chili seasoning in a bowl or in the blender. Cover and refrigerate for at least an hour before serving to allow the flavors to develop.

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