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Avocado Fruit and Nut With Balsamic Chocolate Sauce

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“Super quick and easy to make. The flavors complement one another quite nicely. Takes minutes to prepare. Great with a scoop of ice cream on the side. You can leave the chocolate sauce off and have a quick, refreshing fruit salad instead! I use Roland Diamond - 4 leaf vinegar because it is aged more which makes it thicker and richer in flavor; not as tart.”
READY IN:
12mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place cut fruit in bowl.
  2. Add walnuts.
  3. Gently mix together.
  4. Spoon into individual serving dishes.
  5. Combine chocolate chips, vinegar and Half and Half in small sauce pan
  6. Stir over low heat until chocolate is melted and ingredients are well blended
  7. Spoon over fruit cups.
  8. Garnish with fresh basil or mint.

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