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“This is pretty good.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Reserve 1/2 cup avocado for later use.
  2. In a food processor, place half the remaining avocado, cucumbers, tomato, onion, broth, lemon juice, salt, and pepper; whirl until smooth.
  3. Place in bowl and repeat with other half of ingredients.
  4. To serve, spoon gazpacho into 4 bowls. In the center of each, spoon a small mound of the avocado and sprinkle with tortilla chip pieces.
  5. Garnish with fresh cilantro and cooked shrimp.

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