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“I love cold soups and gazpacho is a special favourite (I really love tomato juice!) I would offer Tabasco with the soup too”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Puree tomato, capsicum, onion, garlic, cucumber and 1 avocado in a food processor until smooth.
  2. Transfer the mixture into a large bowl and stir in the tomato juice, lime juice, parsley and mint. Mix and season well to taste.
  3. Chop the remaining avocado into small dice.
  4. Ladle soup into six bowls and top each with some chopped avocado.

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