“A smooth green gazpacho! Eaten right away the soup remains sweet from the honey, once its cooled, the veggies come through loud and clear”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Put everything into the blender and blend until smooth, about one minute. Garnish with additional mint leaves.
  2. Eat at room temperature for a sweeter soup or chill until cold.

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