Avocado Gazpacho Dip

Name: Avocado Gazpacho Dip
Prep time: 15 min
Total time: 15 min
Yield: 8 serving(s)
Ingredients: 3 tablespoons olive oil; 1/2 tablespoon apple cider vinegar; 1 teaspoon salt; 1 teaspoon garlic salt; 1/2 teaspoon black pepper; 4 ounces canned chopped black olives; 4 ounces canned diced green chiles; 4 tomatoes, diced; 5 -6 green onions, with tips, thinly sliced; 4 avocados, chopped

Submitted by Angel91805

"This colorful starter will complement any Mexican dish. Everyone will love the refreshing taste, so take it along to the next BBQ!"

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photo by Angel91805

Ready In:: 15mins
Ingredients:: 10
Serves:: 8

ingredients

3 tablespoons olive oil
¹⁄₂ tablespoon apple cider vinegar
1 teaspoon salt
1 teaspoon garlic salt
¹⁄₂ teaspoon black pepper
4 ounces canned chopped black olives
4 ounces canned diced green chiles
4 tomatoes, diced
5 -6 green onions, with tips, thinly sliced
4 avocados, chopped

directions

Mix olive oil, apple cider vinegar, salt, garlic salt, and pepper.
Add black olives with liquid, green chiles with liquid, tomatoes, green onions, and avocados. Toss.
Serve with tortilla chips.